Senior Activity Center

Ramona Ramblers Senior Travel Club will meet in the Ramona Senior Center, 434 Aqua Lane, at 1 p.m. on Monday, Jan. 9. The club, open to everyone age 50 and older, schedules day and overnight trips throughout the year.

More information about the Ramblers is available from Nancy Walker at the center, 760-789-0440, or Liz Prafke, tour director, at 619-674-4760 or 760-788-0331.

Ramona Senior Center is open at 434 Aqua Lane weekdays from 8:30 a.m. to 4 p.m., except for legal holidays.


The pool table may be used any time except during Bargain Corner, and a Wii game is available. Among other activities in the coming week are:

Thursday, Jan. 5

: Bingo, 1 p.m.

Friday, Jan. 6

: Exercise at 9 a.m., Pinochle at 9 a.m., Pokeno at 1 p.m.

Monday, Jan. 9

: Exercise at 9 a.m., Lace at 9 a.m., Bible study at 10 a.m., Zumba Gold Demonstration at 10:15 a.m., Ramblers meeting at 1 p.m.

Tuesday, Jan. 10

: Quilting at 9 a.m., Computers at 10:30 a.m.

Wednesday, Jan. 11

: Exercise at 9 a.m., Pinochle at 9 a.m., Bridge at 12:30 p.m.

Thursday, Jan. 12

: Bargain Corner from 8 a.m. to 2 p.m., Bingo at 1 p.m.

Friday, Jan. 13:

Bargain Corner from 8 a.m. to noon, Exercise at 9 a.m., Pinochle at 9 a.m., Pokeno at 1 p.m.

Dinner-style meals are served from 11:30 a.m. to 12:30 p.m. Meals also are delivered to the homebound in Ramona, Valley Center, Mesa Grande, Santa Ysabel and Warner Springs.

Suggested donation for lunch for seniors age 60 and older and for homebound is $4. Transportation is $1. Lunch for a non-senior guest of a senior is $6.

Lunch reservations are advised. For reservations and more information, call the senior center at 789-0440.

Menu for Week

Thursday, Jan. 5

: Beef stroganoff, noodles, carrots, Mandarin oranges.

Friday, Jan. 6

: Baked fish, sour cream and chives, potato wedges, coleslaw, baked apples.

Monday, Jan. 9

: Chicken cordon bleu, brown rice, carrots, fresh kiwi.

Tuesday, Jan. 10

: Southwestern quiche, seasoned potatoes, salsa, mixed vegetables, diced pears.

Wednesday, Jan. 11

: Barbecue chicken, red beans and rice, vegetable blend, tropical fruit.

Thursday, Jan. 12

: Pork loin, stuffing with gravy, California vegetables, cherry crisp.

Friday, Jan. 13

: Stuffed bell peppers, mashed potatoes, lima beans, peaches and cream.



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